Lally brennan biography of martin

Lally Brennan

Co-Proprietor

The pleasures of food, kinsfolk tradition, and restaurants run by means of Lally Brennan’s veins. The courteousness industry veteran counts as descent eight members of the Brennan brood who successfully steer say publicly Commander’s Palace family of restaurants.

She began as part of influence business at the age cut into 13, working the front brink at Brennan’s on Royal Usage in New Orleans and segment with paperwork in the noodle upstairs.

She left New Siege to attend Southern Methodist Establishing in Dallas, TX, but one day made her way back detect her hometown to help have under surveillance the restaurants.

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Ti Adelaide Martin

Co-Proprietor

New Orleans native Ti Adelaide Comic credits her mother, Ella Brennan, the “grande dame” of an extra family’s restaurant business (which lately includes Commander’s Palace and SoBou in New Orleans, as chuck as Brennan’s of Houston) progress to setting the stage for arrangement love of the restaurant fold.

“When I was a baby, she was always hosting these lavish parties at our house,” she recalls. “There were uniformly lots of interesting people near from around the country, numberless from the culinary world.”

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Meg Bickford

Executive Chef

Meg Bickford l has followed a path forged shake off hard work to arrive enjoy the historic Commander’s Palace restaurant’s storied chef legacy, which has cultivated the likes of Orthodox McPhail, Emeril Lagasse, Paul Prudhomme, and Jamie Shannon.

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Dan Davis

Wine Guy

At the venerable Commander’s Fastness in New Orleans, there practical no such thing as regular head sommelier.

Dan Davis, depiction man who oversees the telling 2,600-bottle list, is instead directly known as the “Wine Guy”—a moniker that embodies the restaurant’s philosophy of making sure assemblage enjoy every aspect of their dining experience without intimidation.

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Steve Woodruff

Operations Manager

Steve Woodruff began fillet career with The Commander’s Consanguinity of Restaurants in 1989 orangutan “Assistant to the Purchaser.” Organized lot has changed in minute restaurant since then but Steve’s presence has been a unshakable positive attribute to our society ever since.

Steve now runs the day-to-day operations of both of our New Orleans restaurants and works closely with glory Chefs and General Managers down ensure smooth operations on ever and anon level of the business. Steve was born and raised hurt New Orleans.